Culture Project #2

Golden Ale Aged in Oak Barrels with Lacto, Pedio, and Brett

Culture Project #2

ABV

6.25%

IBU

15

PH

3.8

Color

The Culture Project is a family of beers created by mixed culture fermentation.

The second release in our Culture Project Series underwent primary fermentation with saccharomyces in stainless steel. The beer was then transferred to oak wine barrels and puncheons and inoculated with a unique blend of Brettanomyces, Pediococcus, & Lactic Acid Bacteria, and aged for nearly two years. The result is an exceedingly dry, golden-colored ale with complex yet gentle acidity and hints of oak, citrus, & wine.

One Time Only available in

750 ml

Draught