For years now we've at times tinkered with our flagship beers. Mainly this has come in the form of various infusion keg one-offs for special events. But one that kept reappearing (and was hard to ignore) was our take on a fruited Lonely Blonde. More specifically, a grapefruited version. We're happy to report that after nearly an entire year of R&D to get the process oh-so-right to scale our fresh idea, we're introducing our very first brand extension of our #1 beer. Fermented on grapefruit puree and "dry-zested" with grapefruit zest, you'll find yourself wondering why we didn't do this earlier. Turns out, we do too.