Fulton in the News

May 12, 2017

Fulton Brewing Co., one of the upper-Midwest’s leading craft brewers, today unveiled “EXTRA! EXTRA! American Pale Ale,” a limited-edition brew to commemorate the 150th anniversary of the Star Tribune. The beverage will be the star attraction at an invitation-only VIP “First Tasting,” on May 22...

May 11, 2017

The Minneapolis Star Tribune turns 150 later this month. In honor of that milestone, a Minneapolis brewery made a pale ale in the newsroom's honor. In a press release, Fulton Brewing Company's head brewer, Mike Salo, explains how the beer was made. (And he just might have a future in writing if the whole beer thing falls through...

May 3, 2017

This Friday evening, gear up for the Fulton Beer Gran Fondo race and block party with the crew from Chef Camp at the Whole Hog Pig Roast.

Join top chefs (including Chef Camp’s chef-instructors Erik Sather from Lowry Hill Meats and Yia Vang from Union Kitchen) for a Tangletown Gardens pig roast featuring fire-roasted vegetables and a North Mallow s’mores bar. Tickets are $20 and include a Fulton beer...

May 3, 2017

Over the past few years, the Twin Cities beer scene has grown astronomically. Yet, somehow, local waistlines seem to be holding steady. How so? One potential reason could be our thriving bike scene, which offers a variety of happenings throughout the year. The Fulton Gran Fondo, a 50- or 100-mile ride that takes cyclists through the city, is one such ride with the promise of beer at the finish line. While the epic Fondo is considered a local rite of spring...

April 18, 2017

We bought a bottle of Culture Project Two at Elevated for $20, so it’s not really a one-for-one with traditional beer as much as it is a competitor with good wine. Given this price, purchasers would be right to demand a multilayered flavor profile, and they will feel rewarded by what they receive in the glass...

April 13, 2017

Can’t justify a full weekend? Chef Camp has a bunch of other tie-in events, including a whole hog dinner at Fulton Brewery, a cast iron restoration and care class, a cooking class with chef Vincent Francoual where he shows you how to treat Red Table Meat’s amazing Jambon Royal, and more.

April 11, 2017

Join Fulton Beer and Chef Camp for a feast on Friday, May 5, from 4-9 p.m. featuring Chef Camp Chefs Erik Sather of Lowry Hill Meats and Yia Vang of Union Kitchen. Sather will be cooking up a whole hog (from Tangletown Gardens) porchetta-style and Vang will be slow roasting veggies over the fire.

April 6, 2017

If you’re in Minnesota and someone offers you a Lonely Blonde, they're most likely referring to Fulton’s popular American blonde ale. And nothing else. Fulton is the classic craft beer success story. It began as a home-brewing project in a South Minneapolis garage, and now it’s one of the better-selling breweries in the state. It’s North Loop brewery is just east of Target Field and a popular stop before Twins games.

March 29, 2017

Join us for a Fulton Gran Fondo pre-ride feast on Friday night featuring Chef Camp chefs Erik Sather of Lowry Hill Meats and Yia Vang of Union Kitchen. Sather will be cooking up a whole hog (from Tangletown Gardens) porchetta-style, and Vang will be slow-roasting veggies over the fire. Join us for an epic meal, fun camp activities, and the launch of Fulton’s newest “HOPSTAR” Session IPA.

March 20, 2017

Fulton Beer Co. in Minneapolis, MN has announced the return of its beloved Insurrection Double IPA. This 9.5% ABV brew clocks in at 95 IBUs and showcases the fruity, smooth Nelson Sauvin hop varietal.

Here is the full release from Fulton...

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