Built on a backbone of Pilsner and Marris Otter, this stout showcases the flavor and complexity of 9 different varieties of malted barley and oats. We used oats for over a quarter of the malt bill and added a touch of lactose to the kettle to create a full bodied, smooth stout while still coming in at just 5.5% ABV for easy drinkability. Northern Brewer hops were used with restraint in order to allow the malts shine through. After fermentation, we "dry-hopped" this beer with cacao nibs from Ghana. These particular cacao nibs were selected because they impart a milk chocolate/nutty/coconut flavor. Our Chocolate Oatmeal Milk Stout is an exceptionally smooth, chocolatey, malty milk stout fit for chillier times.