Culture Project #3

Ale aged in Cabernet Sauvignon

Culture Project #3

ABV

6.9%

IBU

7

PH

3.4

Color

THE CULTURE PROJECT IS A FAMILY OF BEERS CREATED BY MIXED CULTURE FERMENTATION.

With Culture Project 3 the malts and hops used are very similar to Culture Project I. The big difference here is that we used a lager yeast strain for primary fermentation. The purpose for this is that lager fermentation is slower than ale fermentation (For Culture I we used Saison ale strain) which gives us more control over when we introduce the other (wild) bugs. We introduced the Brettanomyces, Lacto, & Pedio when there was still enough sugar left so they would have some food to metabolize and create acid & flavor compounds. Which, allowed us to achieve the desired acidity and flavors we were seeking. We also aged this beer for almost twice as long as culture I (over 24 months).  

The result is an extremely complex beer with a reddish/amber hue and pleasant acidity. Notes of dark cherry, fig, stone fruit, tropical fruit, & oak.

One Time Only available in

Draught

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